that recipe does look scrumptious and I've shared it around the office. I'm a purist...buttermilk pancakes with traditional maple syrup!

downright partial to buckwheat cakes with no syrup at all...maybe a little ginger marmelade...

cheers for no syrup, as that is how she likes hers.

n't a big fan of pancakes, but does like them with a bit of syrup and meltybutter

mixed in dark chocolate morsels for brunch days (days when I whip up a full blown breakfast instead of a coffee and something ready-made)

my mom's buttermilk pancakes smothered in strawberries and whipped cream

buckwheat cakes often with savory toppings...oh say....caviar and or salmon.

going to TheRedRose 's house for breakfast

Come on over, you two! Breakfast at 9am on Saturday morning.