do you have to use both sets of pawns?

what recipe do you use?

CaptainBillbill: maybe...it's a trade secret. Very hush, hush.

dwivian: I found the recipe online southernfood.about.com/o...

Good one! You'll like it, I think

Tasty yum! Ooo - there's still half a pie on the counter!

LOVES! Chest pie!

Chess pie is nice too.

It was soooo good

I make the "batter" and put it in phillo cups. Same temp, 15-20 mins max.