colleenrose
is
canning yellow tomato salsa with red peppers and onions. Tomatoes & onions from our garden; peppers from the grocery store. Ahhhh.
littlelib
says
yummy!
colleenrose
says
it's so pretty! We haven't actually started *canning* it yet, just chopping about a zillion pounds of pretty veggies.
littlelib
says
I love seeing all those cheerful chopped veggies. fruit too, just seeing real food. (prepackaged just doesn't have the same life)
GeorgetheGirl
thinks
that sounds yummy
colleenrose
says
it was so good! We didn't quite have enough for one last full jar, so I used the "salsa" as a marinara sauce on pasta & a zucchini patty.
colleenrose
says
The salsa turned out so pretty (albeit a bit too watery for a salsa--but perfect for marinara). Since it was mostly yellow tomatoes and
colleenrose
says
red peppers, it turned out a really gorgeous orangey color. And TASTY too!