teh yum!

word... i assume the bourbon cooks off pretty fast... do you use anything else in the marinade?

u still gotta check out the goya mojo criollo...

i bought them already marinated from the butcher because i am feeling lazy. on a side note though, i also ordered 25lbs of bacon!

25 lbs... you could feed a small army of dedicated fans! (or wrap a lot of shrimp and scallops)

yow, that's a lot of bacon! And I was feeling weird for putting in a 10 lb peameal bacon order

it comes in 1.5lb packages and i freeze it

sounds plausible