bookmarked it and will make them for Dillon's return!

they look so good . I might make those for the next food co-op meeting.

Beccy - read the comments (mostly mine) about the cooking time. Also you need a big tin for this one - I use the exact size specified.

they are very rich and quite expensive to make

I have a big tin. I did read your comments but will have a good read through before I make them.

The last ones I made were fab but very expensive to make as well.

these are very smeary and fudgy and gooey

sounds divine I shall resist until Dillon returns or else I'll end up eating them all!

apparently they freeze well too, but I took mine into work

and another to fred's work

yeah I read that. I'm always weary about freezing sweet stuff but I froze a St Clemetine cake recently and it was lovely when I defrosted it