記得惠琮（還是惠琮友）噗過南瓜燉飯，起司加上去，一定不乾又好吃！你那有電鍋嗎？

add butter

that's how Persian people eat it

拿來炒蛋炒飯？

ja, i know, 只是我沒那麼愛煮咖哩... 失策 的確乾乾飯拿來蛋炒飯是最好, 可是那樣還要先煮熟....

請問起司或奶油是在哪個階段加入? 我有電鍋

I think in India they do put some butter (or melted butter)in the rice by the end of cooking

yoyok0829: or mix in right before eating it..

Thanks for all the tips. I will try and let you know. Welcome to provide new ideas anytime.

you can cook it with 高湯 as well

Utahbrenda: 妳是說在"生米煮成熟飯"的這道手續中,加的是高湯而不是水嗎?

是阿。還可以加香菇或是其他蔬菜