looks good to me, what problem?
there is just so much of it. at first i was elated and now i'm tired of basil.
y'know, guinea pigs like basil
you can make basil jelly
it goes really nicely with pork
smoke it?
i bought a sandwich that had a basil mayo in it mmmmm
how do you store it? I have a ton from the market and it always goes brown on me instantly
i pick it and use it close to immediately. i've had a little luck with putting it in the fridge in a glass of water for day.
i never thought i would say this but i am getting tired of pesto.
grew up with lots of basil jelly. it likely explains a lot