erinthered wonders
15 years ago
why the coca-cola from Mexico is always so much tastier than the US version. It also doesn't make me sick like US coca-cola does!
LotusHips
15 years ago
at a guess I'd say the mexican coke still uses cane sugar, which makes all the difference
jesh says
15 years ago
yep, sugar vs. corn syrup. you should stock up on coke with sugar during passover!
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