It tasted so good im still thinking about it

oooh that looks lovely. apples in salad is so underrated. and arugula too

oh that looks delicious

Looks very nice, good for y'all!

Ingredients:
Olive oil
Salt
Pepper
.5 tsp sugar or honey
1 TBSP butter
1 lemon
.25 oz chives
1.5 TBSP sour cream
2 oz mixed greens (spinach and arugula)
1 apple (Fuji, honeycrisp, envy, or similar) .5 cup jasmine rice 3 tsp Dijon mustard .5 oz chicken stock concentrate 10 oz chicken cutlets

1) zest and quarter lemon
2) cut apple into small triangular wedges
3) mince chives
4) start to cook rice in a small pot with .75 cups water and a pinch of salt for ~15 minutes
5) make dressing by combining 1 TBSP olive oil, juice from half the lemon, 1.5 tsp Dijon mustard, .5 tsp sugar/honey, half the chives, and a little salt and pepper

6) throughly mix dressing into greens and set aside
7) dry chicken cutlets and season with salt and pepper, then cook in a pan with olive oil over medium heat until cooked through. Take chicken out to settle on a cutting board but don’t clean out pan yet

add .25 cup water, .5 oz chicken stock concentrate, 1.5 tsp Dijon mustard, remaining lemon juice to pan chicken was cooked in, stir and cook this sauce over medium heat until slightly thickened, turn off heat

9) add sour cream, remaining chives, .25 TBSP butter, and a dash of salt and pepper to sauce, mix

10) cut chicken into .5 inch slices and add back to pan with sauce and mix thoroughly. Put pan on low heat to keep warm

11) mix lemon zest, .75 TBSP butter, and desired amount of salt and pepper into cooked rice
12) mix apple slices into salad, season with salt and pepper

13) plate the chicken, rice and salad

ooooh