people say this like it's a bad thing, but like, chicken nuggets rule?

The biggest problem I have is that the breading just like, absorbs all of the sauce

Korean fried style boneless wings fixes that problem

go on

the breading stays crunchy and the sauce clings without getting absorbed.
they use potato starch instead of flour but seriouseats has a solid if nontraditional recipe

genius. wish places around me would adopt this.

though the korean places do have such good breading. god... I wish it weren't so expensive

right?

i think our place offers like, 10 wings for $18. It's always very good and I'm grateful every time but damn it's hard to justify

yeah that is

analoren: I was not implying it’s a bad thing

I was just laying down a truth

There's a Korean chain that's making serious inroads, though.