we got a grocery store rotisserie chicken and I boiled corn to go with it and made some KILLER baked mac

It was about 8 oz. cooked penne (pasta of choice like medium shells, elbows, etc. will do

Ooooh

*), about 1 1/2 cups shredded cheddar, 1 1/2 tbs melted butter, 1/4 cup parmesan, 1 tsp minced garlic, 1/4-1/3 cup heavy cream, salt, pepper, a pinch of cayenne, 1/2 tbs dried onion, 1/4 tsp mustard powder, and 1 tsp paprika, tossed together and baked topped with breadcrumbs in an 8x8 pan

it was so good

👀 That sounds delicious!

:9

It's not Exactly like Caribbean mac n cheese (for that I would have used elbow mac, evaporated milk, an egg, and some pepper sauce)

Also cannot recommend Caribbean mac enough

I realized. it just tastes like cheddar bay biscuits