it is going down

but uh.....fuck

OH NO

Management was already alerted. it's getting better. it was at 55

Things are more complicated now when it comes to work orders. We have started a remodel. Our store is temp not ours. Anything needing sign offs has to go through the construction company

We are now down to 30! Safer, but it needs to be like...0

pour one out for all the ruined food.....

there wasn't much in there thank goodness. it's closing time

whew, at least there's that

it was in the 20s when I came upstairs

update:

we are at -2! it has stayed at 0 or 1 or lower so far