I'm about to ship my competition mead but I have no name

judges don't see the name but the name is attached for awards and stuff

so my flavor profile is: maple syrup, apple flavor (because apple juice turned my first batch into vinegar) and light cinnamon flavor

it's a sweet mead

low percent alcohol

Baked Apple something something?

Ooh

Baked Apple Harvest is the top contender. Any other suggestions before I print out my competition paperwork?

I'm shipping it all on Thursday so