I HAVE BEEN workin' on reorganizing the bar since it's a shit show and

I have 6 bottles of scotch

Not just small bottles oh no. Full on fucking bottles courtesy of our neighbor (he's a wicked sweetheart) but BUDDY

I am but a tiny man I DON'T KNOW what I'm going to do with all of this

Me just opening up every little compartment in the bar like: when did I even put this here WHERE DID THESE COME FROM ...

ANYWAY I gotta ... finish reorganizing it, get the lighting up and running

you have neglected to mention that every single time someone needs to get rid of some extra booze they're like "ah, yes, tony could use this for his bar!"
so now it's just like
you have an actual bar's contents down there. an entire thing

STARES AT HANDS

I may have fucked up

people really need to see a photo at some point to realize the Magnitude of this

you see your first mistake was letting people know you have a bar

ONCE I HAVE IT cleaned up I definitely will

Want to get the lights up, finish going through the absolute cluster fuck of bottles

THERE IS some weird shit in there

Cloudberry liqueur from Finland, that terrible shit from Chicago. Malört?

Scotch milkshakes are a pretty good route to go for it for this summer (if you find salted caramel ice cream as a base, it's a killer combination) It also works insanely well with the butter recipe yellow cake mix if you replace the water with the scotch

SicTheWolf EVERYONE KNOWS ... I have a bar and I'll take shit to fill it but also I may have fucked up

ahahahah

is malort what I have in my fridge hang on now I gotta look

Dolly_Mancer OH that does sound good as hell I just usually do it straight THANK YOU FOR THE SUGGESTION

nvm I have aquavit

Malort is .. so fucking bad. Like anyone who wants to take it, BY ALL MEANS

theavarice: It's no problem at all :'D My family is like this too with their own bourbon and whiskey, they often get too much. So I'm used to using them in dessert recipes X3c It also goes great in buttercream too if you don't want to do the vanilla extract and have a bit more a punch to the cake

Best way I can describe it is that it takes like licking a battery that's been slapped around in some dirt for a while

mmmmm delicious