Sakura ✿
1 weeks ago
[料理] 人生第一份玉子燒

https://images.plurk.com/1h9E5KWloQzkiR03WORRg5.jpg
Sakura ✿
1 weeks ago @Edit 1 weeks ago
這份是三顆蛋做的,感覺第一層倒太少,只倒三次的話,最後一層就變成太多,所以不要怕,一開始就倒多一點吧(?
Sakura ✿
1 weeks ago @Edit 1 weeks ago
調味:醬油、味醂各一湯匙,水60ml

不用加鹽,會太鹹
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