i'm in love with those elongated puff marquise brios - i'm not sure of what the general name is for that cut.

Puff meaning thick? I know what your talking about. I do carry that shape off and on.. Thanks let me know of anything else

yep, the thick ones, not the flat ones (though those are nice too!).

I like all shapes. I really like calibrated or at least uniform sizes instead of graduated, but I know you've said that would be big $$$!

im very fond of faceted rondelles

yes to faceted rondelles! i also like uniform sizes over graduated. i tend to go for smaller uniform brios rather than larger graduated

Thanks for the feedback! Keep them coming... Ginger, That was old school talk.. It's time for new school things

another faceted rondelle fan here!

I also like the brios a bit puff, and I agree on the "rather not graduated"

Also in agreement on the calibrated, not graduated comment. I want certain of my designs to be easily repeatable, graduated makes that hard.

anything else?? I'd like some really crazy, fun, challenging but yet realistic thoughts... This is a test for me and my capabilities....

Ok - i like sort of twisted tubes - like the ones in this listing - www.etsy.com/view_listin...

Arun, do you design cuts yourself? Someone else is cutting the stones, though, or do you do any of that?

silverknuten: I used to design the cuts, but the guys I have are amazing, so I let them be creative. I just let them know what's needed.

Step-cut lentils! I would love those in about a 10mm size. (oh, and is there any way those of us not in the US can see your stuff?)

especially if you could run the step-cut in perpendicular directions on the front and back of the coin/lentil.