Discovered yesterday that the store has "healthy" ramen. Half the fat and 25% less sodium, but 2/$1 instead of 5/$1.
It probably doesn't help that I generally add a bouillon cube to my ramen, to richen the flavor.
Then again, I season it while it's still cooking, and dump out most of the water afterward.
(Ah, conversations with myself. 
i like junk, thanks