it - on foccacia bread with roast garlic!

it is sitting on my window sill w/a new batch of fresh cut basil and rosemary in it

Oh nom!

she could plurk it to ya

tried it w chivez this summer n it was gross

Try it with some lemon zest, or lemon verbena (or even lemon basil), rosemary and thyme.

Sooooooo good for salad dressings!

ooooooo will have to try dat!!!!

will have to plant those in da spring....

A drizzle of that on a nice bed of greens mixed with arrugula, a squeeze of lemon juice, a splash of white wine or white balsamic vinegar, a

bit of salt, some fresh cracked pepper and Mmmm...one helluva salad.

mmmmmnm! *drooling*

You could also toss in some roasted red onion and red pepper, some toasted sliced almonds or toasted pinenuts and some mushrooms (if you

like the fungi)

and parmesan chez!!!!

Yes! The fresh stuff that you kinda shave on top of it. Mmmm.

omg i think i am havin a saladgasm

I know, I now really want this specific salad.

Right now.

wahhhhh!!! me too!