good job training him to fetch.

so i made asparagus with oyster sauce and sechuan eggplant and white rice.

i knooow, huh?

the sechuan eggplant sounds great

it was! it's a great way to make something tasty when i don't have anything in the house, except those things i always have:

soy sauce, sugar, vinegar, dried chiles, bouillon, fresh garlic, fresh ginger. i put some soft tofu in, too, so there was protein

same goes for the oyster sauce asparagus. bottled oyster sauce, garlic, ginger, corn starch. fresh asparagus

oh. and i made japanese style yams too. cut into pieces and boil them in dashi with soy and sugar. i like to put mirin, but didn't have any.

babydoll loves yams!

hah. nice!