JoshChen says
14 years ago
為啥鮪魚片放盤上微波還是會爆炸..... 才微波30秒要清理三分鐘....
latest #6
愛斯Q says
14 years ago
因為含水太多XD 水蒸發 魚肉就爆啦XD
喔喔 是這樣嗎XDD?
愛斯Q says
14 years ago
Ludovicus: 我亂講的XD
立即下載
Hazel says
14 years ago
蒸發也不會爆吧?不是因為共振嗎?
叉傑克 says
14 years ago
Why?
.阿蚊 says
14 years ago
你的鮪魚金屬含量過高(誤 (woot)
back to top