thank you!

when you say "unpeeled garlic," do you mean it has been unpeeled (peel removed), or it is unpeeled (with peel)?

LOL. I feel like a dork asking, because I'm sure you mean that the skin has been taken off, but that's not how I read it first, lol.

good point alanna. garlic with peel on. cuz it's easier to peel after it's cooked.

oh, really?? You cook it with the peel? Interesting.

it's easier to peel once it's been cooked. just like blanching the tomato and charring the chile helps to remove the skins.

it's all a pretty fast process.

never cooked unpeeled garlic in a recipe but loves roasting a whole head in salt and olive oil and squeezing cloves into her mouth.

might try the salsa some time....

please note the last sentence of the second paragraph:

"crush garlic w/side of knife, remove skin and return garlic to pan."