wow...I am still trying to figure out how to do that...once I get these sticks to spark, I think I'll be well on my way...

it doesn't get overcooked

helps to switch on the right burner.

what? I don't need these sticks?

you know what to do when the water boils...

BryonyConstantine: you flip it over and cook the other side...

now I'm getting really scared...

griffonage: thanks, I had no idea!

but put some hot grease in there, first...

or the water will stick...

honey, don't listen to them. You really don't need the grease Who likes greasy water???

next - the sauce!

my water ungreasy and unburned......DON'T BURN THE WATER!!

how b_c likes his water...scrambled or over easy?

BryonyConstantine: poached.

You de man!

bets they'd figure out how to deep fry water in Texas.

Glaswegians worked out how to deep fry water ages ago...their fish & chip shops deep fry most things!