it was yum

cow tongue

It was surprising really, really good!

that would be surprising.

tongue. Never had heart.

the texture was similar. The best way I can describe it was dense tenderness.

would like to go back to Kushibar soon and just eat meat on sticks all night

that idea.

cows tongue, both Mexican style and as a deli meat! The only time I've had beef heart, it was tough.

Yeah it was tough, but enjoyable. I'm having my left over kimchi noodles meow!