BreakerOfThings
has
quartered and trimmed a 5lb pork butt roast. Applied a dry rub of seasonings and spices and wrapped in saran-wrap to absorb said flavors.
BreakerOfThings
says
As early as this time or later Monday evening I could have 7lbs of my own pulled pork. From my own crockpot.
heh heh - you said butt. 
but yum.
BreakerOfThings
says
My hands smell so damned good. Smoked paprika, chili powder, brown sugar and cumin.
BreakerOfThings
says
I have more of the dry rub left over, which after the meat cures, I'll add to the chicken stock and hamhocks and meat to cook.
sings, ""Boil, Boil, Toil and Trouble..Fire Burn And Cauldron Bubble!!!"
coughs and clears his throat. "I mean uh... yes... my crockpot does a fine job. Yessir.".
Thing
says
7 lbs from a 5lbs roast? I am guessing a lot of that is water weight then?
we had home-ground burgers cooked over charcoal for dinner. my inlaws have a charcoal grill that uses propane to light the briquets.
it's brilliant
Aesox
says
BreakerOfThings
says
Weirdly I used a five pound roast, and 1.25lbs of hamhocks and I ended up with only 5 x 1lb containers of pulled pork.
BreakerOfThings
says
I think some of the weight was the bones in the hamhocks. Either way... OMG it turned out amazing!
BreakerOfThings
says
I did deviate from the recipe a smidge by adding 2 additional tablespoons of brown sugar. It had to much tang from the cider vinegar.
Thing
says
There is no such thing as too much tang! I am pro tang
BreakerOfThings
says
I would prefer to have [redacted] tang.