甜椒富含維生素Ａ、Ｃ及纖維質，但因鉀含量也較高，腎臟病患最好先煮熟後再食用。 -摘自彩椒／纖維質多過柚子 Ｃ含量高於柑橘

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五樓是笨蛋!!

該不會我剛好是五樓吧

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boost boostback boost boostback boost boostback boost boostback....

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..BOOSTBOOSTBOOST

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