Fun!

They are great! Labor intensive but definitely a weekend fun food.

how labor intensive? bc I'm a crap cook.

if you saved the innards for baked potato soup?!

AFF, you have to bake them, then slice and scoop out the middles, then put the good stuff in and bake again

So is that the same as twice baked?

now I want potato skins and it isn't even 8 am.

Pretty much twice-baked was the recipe I had. They werent small and flat like restaurants. Bake potatoes, cook bacon, cut chives. Then mix

and bake again. Easy stuff, but just lots to do. I prefer 20 minute meals and this took a good hour of prep and created too many dishes.