Had a California Avocado getting ready to turn, so I did something with it.

1 california avocado cubed

1/4 small onion diced

I small dill pickle diced

3 stalks of celery cut into thin slices

2 medium eggs

1 1/4 cup V8

1 tablespoon butter

Cooked up the onions until clear, then added in celery avocado and egg, stirring until egg is mostly done.

Added pickle next, then V8, and 2 teaspoons of better then bullion, simmered until thick.

Ack... forgot to list better then bullion chicken flavored to the ingredients.

Tastes similar to butternut squash

Butter was used to cook the onion.

Not to shabby for a quick throw together meal.