QuinlanQuimby
14 years ago
I'm gonna try making this, unless my Plurkers have better recipes? www.nytimes.com/2011/06/...
QuinlanQuimby
14 years ago
this is for fried soft-shell crab FYI
Eva
14 years ago
sounds yummy , I am used to more of a crust , like fried chicken , but that would just be adding egg to mixture
QuinlanQuimby
14 years ago
I would usually use breadcrumbs for something like this, but the buttermilk/cornmeal combo sounds yummy!
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