VITA_SUN
13 years ago
http://www.flickr.com/photos/two-eyes/1285147549/sizes/m/in/photostream/
Responses disabled for others than plurk poster
VITA_SUN
13 years ago
Cupping主要依據咖啡的香氣（A r o ma）、酸度（Acidity）、質感（Body）及口感（Flavor）4種標準來評比咖啡的品質 :-)
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