Patty Poppy shares
13 years ago
asparagus crepes smothered in a rich, creamy, wine sauce - to die for! Kudos to Chef Don
Magda K
13 years ago
Oooh!
dkronfeld
13 years ago
(mmm)
Lucien B says
13 years ago
That sounds amazing!
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Stereo Nacht
13 years ago
Oooh! (mmm)