nimbus shares
13 years ago
latest #14
nimbus says
13 years ago
預計下次on board名單: 草莓, 楊桃, 牛肉(!!!), 鳳梨, 蘋果 :-D
nimbus says
13 years ago
哦~ 還有做芹鹽用的 celery leaves
Hincly says
13 years ago
分我一片~~~XD
立即下載
tipsycat
13 years ago
吼吼 看起來粉不賴 !!
ViVidneS2
13 years ago
說好的西瓜勒
Sally嬉遊記 says
13 years ago
(woot) 洋蔥, 甜菜根, 蝦仁.....
nimbus says
13 years ago
好像還沒完全烘好捏... 還要再等一下 XD
西瓜可能再等一陣子, 我還要烘蒜頭
nimbus says
13 years ago
SallyShih: 洋蔥乾跟甜菜乾怎麼用啊?
ViVidneS2
13 years ago
茄子!
nimbus says
13 years ago
茄子~~~ (rock)
蔬菜類好像可以先過水用鹽或胡椒調味一下再烘會比較有味道... 還有像是蘿蔔, 四季豆, 地瓜, 芋頭, 洋芋, 秋葵..... XD (顯示為兔子+倉鼠)
Sally嬉遊記 says
13 years ago
洋蔥乾打成粉, 是很好的調味料 (好市多有賣)
Sally嬉遊記 shares
13 years ago
甜菜根乾也是打成粉, 這裡黃豆變奏曲——四樂章有很美味的食譜, 參考看看
nimbus says
13 years ago
SallyShih: 超讚的~~~~~ (heart_beat)
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