番茄烘好了耶~ 濃濃的番茄香 http://i495.photobucket.com/albums/rr315/xk01/Drinks_Foods/20120418_DriedTomatoes.jpg 一整盤丟在那用56度C烘了大概12小時吧, 獲得了 黑牌風乾蕃茄... 2/3罐 (崩潰...) http://i495.photobucket.com/albums/rr315/xk01/Drinks_Foods/20120418_DriedTomatoes_2.jpg