Tonight is an all-nighter and I am making biscotti later. Help me decide on a flavour.
    
   latest #25       
        I have: cocoa powder, tinned pumpkin, vanilla and pineapple extracts, and some fresh raspberries.
    
      
        Raspberrieeeeees 
         
        do not do anything to the raspberries
    
     
        Ooooh, there's one I hadn't thought of. :|a Though I AM iffy on the raspberries because I don't know if they'd fuck up the consistency?
    
     
   
        I haven't made biscotti before! So the fresh raspberries and pumpkin are both a bit tenuous.
    
      
        /strictly opposed to raspberries in anything but raspberries
    
     
        But raspberries are GOOD in other things!
    
       
        I am still voting chocolate pineapple
    
     
        So as far as nuts, I think almonds would be good for raspberry vanilla.... any thoughts on nuts for chocolate pineapple?
    
     
        Oooh... raspberry chocolate almond. :-3c
    
     
        raspberry chocolate almond sounds good if you like raspberries
    
    
   
        ...................that sounds really delicious holy shit um
    
     
        Ok yes the internet says fresh fruit is ok THAT IS WHAT I WANT
    
      
        You're welcome!  
       
        hm... I bet pineapple pumpkin or vanilla pumpkin would also be tasty
    
     
        though not as good as rasberry almond chocolate
    
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