i was trying to make caramel sauce...

welp

...whoops.

i know how to make spun glass, too!

yeah, i'm not sure how that happened >_>

but on the bright side, it's going on the bottom of a baked custard, which is going in the oven

so

we'll see?

>_>

that make it better or worse i wonder

on the bright side

this was an experiment

so even if it doesn't work

we'll still have custard

Yes.

that's how you do it with flan, and that's a custard, so hopefully it should work?

mmmmmm custard

yeah, it's basically a flan...

does it always turn into hard sugary brown puddles?

i'm mostly wondering if i shoudl stick it in the fridge to cool it before or after i've tipped it out of the cups

That, I think, would harden it further, putting it into the fridge.

well, it's going to have to cool eitehr way

they're not eating it right out of the oven, it would be too hot

and considering how fast they cooled this time... anyway, looking at the sauce recipe

i think it's supposed to harden

Then the fridge it should be!

i hope so...

well, i'll put them in this time and see how it goes!

or maybe put in some, tip some onto plates while they're still warm

and see what happens