/makes baked custard with rose water
oh my god
so tatsty
tasty*
...../quietly repeats 'i can't eat it all, i made it to share, i can't eat it all...'
ohhhhh
it was an experiment! since i've only ever made vanilla
but oh my god, such a successful one
grins
/drools
/gives you some
lmao, i wish i really could give you guys my custard
it's delicious
I WISH YOU COULD TOO
does your recipe call for milk?
cuz if it does you should try it with lavender milk
that's supposed to be really tasty
I've heard rosewater is supposed to make things amazing.
it does...
but i dont' like lavender :/
does it taste like lavender?
kinda
hnn
try orangeblossom water. or jasmine
ooooooh jasmine!
those are lovely, too
though my next one is going to be with almond extract, if i can find it
I don't remember the details of making it off the top of my head, just that it involves infusing dried lavender in milk
lavender would be nice with earl grey
almond is amazing in custards
almoooooond
hnnnng all of this sounds amazing
...suddenly I'm wondering how it would taste if flavored with green tea
lmao, it's actually a really simple recipe...
if you guys wanted it
..............yes please
haha, okay
...actually wait
/fixes ingredients list
there
oh dang, thank you!! Now if only i had an oven...xD
yay~
/saves
oh yeah, and you have to let it cool completely before you eat it
or it gets all weird and runny
noted! actually i'm gonna put that in the word doc i saved the recipe in lololol
me too
I just know I'll forget otherwise 
haha i would too, and be like "omg this looks/smells so amazing i cant wait" and then...derpery
lmao, you can eat it! i often do
but it's like... the sugar is still liquidy?
and it's just kind of... pudding soup
still delicious
but... soup XD
hahaha
okay, totally buying this so i can make custard xD www.rusta.se/bankspis_28...
oh wow!
just make sure it's big enough to hold a pan of water and the custard cups/dish
idk waht would happen if you tried baking it without that