。可圈可點。 shares
13 years ago
終於,趕到第五天啦! [旅行]2012暑假花蓮宜蘭隨意行Day5[旅行]2012暑假花蓮宜蘭隨意行Day5
latest #12
盤妮
13 years ago
我好想買那個小佛•••
。可圈可點。 says
13 years ago
Jenny729: 對啊!超有fu
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辣子^.^ says
13 years ago
(rock)
盤妮
13 years ago
曾在長榮鳳凰跟礁溪老爺的藝品店看過,但買不下手:P
meek730 says
13 years ago
(rock)
vitoma says
13 years ago
那個糕渣是什麼啊??
好命人 says
13 years ago
宜蘭的卜肉和糕渣是當地名產阿
vitoma says
13 years ago
(blush)
。可圈可點。 says
13 years ago
[雞肉、豬里肌肉、蝦仁剁碎,同魚漿加水熬煮成濃湯,冰凍冷卻成肉凍。
再裹玉米粉、太白粉油炸,成金黃亮色,即可。]以上,google大神贊助
。可圈可點。 says
13 years ago
所以,入口滑嫩的哩!
vitoma says
13 years ago
(mmm) 有概念多了!!
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