kellyfrances says
13 years ago
canned tomatoes,pickles and then juiced all the scraps and made bloody Mary mix all paleo friendly. all ingredients were locally grown!
superjenni says
13 years ago
cool! I wish I wasn't terrified of canning
kellyfrances says
13 years ago
I know the feeling. but just start. it gets less scary the more you do it. we haven't died yet and we have canned the last three or 4 yrs.
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