Sounds delicious!

Now I want chili.

One of us, one of us

Yeah, well, someday when I get too sad about steaming those Oh-so-cute-lobsters, maybe I'll even try the mock tofu lobster stuff...

I wouldn't. I'll wait until they're growing the meat in test tubes and creating weird incurable diseases

although I did have a fish substitute that was pretty darn good. it was a bean curd dish wrapped in seaweed. mostly chewed like a bottom feeder's meat, sorta tasted like the ocean