on the menu tonight, grilled filets with a garlic-sherry reduction, sauteed portabellas in a soy vinagrette, and stir-fried fresh asparagus.
steamed red potatoes to compliment...
would love to share but everyone lives somewhere else... Guess I will have to deal with it...
Added Rudd 91 Cabernet which is an amazing wine...
on our dinner menu was spaghetti bolognese with mushrooms, onions and spinach!