msesheta says
12 years ago
what should I buy to make home made pizza?
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stefficus
12 years ago
hos?
msesheta says
12 years ago
I have tomatoes, red peppers, mushrooms and onions
msesheta says
12 years ago
what kind of cheese? any other veggies?
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stefficus
12 years ago
what kind of cheese do you like? that's the beauty of making it yourself... you can do whatever.
stefficus
12 years ago
do you have sauce? or will you use pesto or olive oil?
msesheta says
12 years ago
I can do any of the above!
msesheta says
12 years ago
It will be my first scratch pizza in 15 years and I need help
stefficus
12 years ago
you have inspired me to make not-from-scratch pizza roll-ups with sun-dried tomato pesto (and, apparently, a whole lot of hyphens).
stefficus
12 years ago
with a veggie pizza, i usually like a white sauce or pesto.
stefficus
12 years ago
but that's because i can never get the olive oil right. heh.
msesheta says
12 years ago
oh, I like that! sun dried tomato pesto (mmm)
msesheta says
12 years ago
also, next week I am starting the 5/2 fast diet
msesheta says
12 years ago
you eat for 3 days, fast for a day, eat for 2 days and fast for 1
msesheta says
12 years ago
the fasting days are 500 calories of whatever you want for breakfast or lunch
stefficus
12 years ago
(thinking)
msesheta says
12 years ago
I saw the special on TV with Michael Mosley
msesheta says
12 years ago
and researched it a bit and ordered the book
msesheta says
12 years ago
I will let you know if it is doable and if I survive (goodluck)
stefficus
12 years ago
heh.
stefficus
12 years ago
on the eating days do you just eat whatever you like?
msesheta says
12 years ago
within reason - a lot more than the 1100 a day I eat now. I think it is around 1800 for women
stefficus
12 years ago
yeah, 1100 is not enough.
Previous says
12 years ago
Chocolate cake! For afters ;-)
Kim_of_Cups
12 years ago
for a veggie pizza, I would add green peppers and black olives, but ymmv.
msesheta says
12 years ago
olives! I forgot olives
msesheta says
12 years ago
chocolate cake too (hungry)
stefficus
12 years ago
olives. :-&
msesheta says
12 years ago
I will leave the olives off your piece
Che Rex loves
12 years ago
olives.
Che Rex
12 years ago
I'll take stefficus ' olives
msesheta says
12 years ago
extra olives for you!
msesheta says
12 years ago
I was thinking feta cheese; I always have a lot because we use it for our salads
Che Rex
12 years ago
mmmm... feta
stefficus
12 years ago
perfect! add some basil, maybe. depending on your sauce options, of course.
stefficus
12 years ago
and ya gotta work in garlic somehow.
msesheta says
12 years ago
garlic and some Italian seasonings!
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