groan Gelatin everywhere. Aspic everywhere. Sour cream and Mayonaisse in everything and on everything. Also showcased: Tomato Sauce and Mozzarella on Lightly-toasted Bread is not a pizza,

Why Would You Put Avocado On That (A salmon "pudding"), Eggs on Chow Mein noodles Does Not A Stirfry Make, and This Meat is 50 Percent Fat.

Groan Groan Groan

Silly Turtle. Soooo young!

Not young. Yuck.

more like no

link?

Did the image link not work?

www.badanduglyofretrofoo... here's the website I'm looking at

Hmm. First one will be good. Mayo and lobster are nice.

Your biggest problem is faded, discolored period photogs...in an era when a lot of the photograph was a bit color warped already.\

Yeah, she's a bit hit or miss with her commentary. Would prefer lobsters NOT slathered in mayonaisse... if I'm going to have lobster and mayo, would prefer it in a salad.

Yes, because you can make me do all the fiddly picking work. You really do HAVE to learn how to pick over lobsters and chickens and things someday.

Aye, but today is not that day!

"Wait, I didn't have the salmon mousse!"