*we're

agreed. the salt is important. pepper isn't

but we've been conditioned to automatically reach for it

not me I don't like spicy stuff, including pepper, so I tend to leave it out, even for seasoning

LOL. I love the spicy! but I do leave out then pepper these days if I feel that its not going to contribute to the dish

Salt .... is a magnifying glass of flavour

so true.

I wouldnt rly touch it. Spicy

that being said, I'm going to take a shot at making rabbit stew for lunch tmrw

say which reminds me I need to start practicing already...

I still put pepper but not much since my in laws have different preferences to pepper

I don't use pepper either