?

I keep saying light mayo but they always put a shit ton on them

I find it really odd that they won't spread it on BOTH sides of the bread.

They do here, and wayyyyyy too much, 3oz of meat, 12oz mayo despite verbally stressing LIGHT MAYO

Weird. Not that far apart or anything. My annoyance is the half-of-the-Publixes where the sammichmaker does NOT wrap the sub before cutting.