Why do we spread condiments on bread with knives? The spoon is clearly a superior tool for the job.
I KNOW RIGHT
It scoops AND spreads!
1. More ease removing condiment from jar 2. better ability to judge just how much you're getting 3. Less distressing bread denting from
When you have too much in one spot 4. Less stabbing though the bread and mutilating it which is a fucking pain in the ass let me tell you
it just confuses me? Like you can't even use a spreading knife to cut bread efficiently. I don't understand why its the cultural norm
We have to go deeper
Usually the condiments I use are sticky enough I can't get the last of them out of the spoon without mangling the bread