doesn't explode or makes it even more harder to chew on by microwaving? XD

i microwaved a 臘腸卷 for a minute and the whole kitchen stank like rubber, i had to throw it out :/

when i googled 臘腸卷, this came up XD

maybe that says something abt wut kind of film they used to wrap around the sausage haha

errr....rubbery flour? ._.

A whole minute!? That's your problem right there

^gd point, so indeed turned into a hard rubber