so i just made a frittomelette out of farm eggs, mushrooms, and spinach dip, and i gotta say: i'm kind of a genius. 
i can't believe i didn't do this sooner.
I'll never forget the day I discovered Ranch Dressing in eggs tastes wonderful.
i think it might be better on potatoes.
...but i made a bunch of it last time. 
so i'm willing to give it a go.
so i'm willing to give it a go.
I didn't have any milk or cream or nothing and I wanted a little something extra.
you know...back when I ate stuff like that
i love cream cheese in an omelette, but it needs a little something.
like... dairy?
Willfall
has
no tips for cream chreese eggs.
chives, usually, various veggies, bacon, bacon + chives, jalepenos... it varies.
lots of flavor there.
dairy was in response to your "stuff like that" you don't eat anymore.
ah...very little dairy. I'm trying real hard to up my fruit and veggie game. got to start taking care of myself
but durn I like an fried egg sandwich every now and again
who doesn't?
i have simply upped my "cook at home, fool" game. i find the fruit and veggies just happen.
but the nutribullet at work certainly doesn't hurt.
This entire plurk is the grossest thing I've heard since pickle rolls.
PICKLE ROLLS OMGGGGGG.
ah, i forgot about your weird cream cheese aversion as well.
I just hate eggs.
remembers.