dopiaza shares
10 years ago
Cooking The Prawn Cocktail Years: Steak au Poivre Steak au Poivre
latest #8
lindes
10 years ago
Yeah... I like a little bit of peppercorns in things... But it's easy to be too much! Ah well, at least it's a check mark in your todo list. How many recipes are left?
dopiaza says
10 years ago
53 down, 87 still to go...
lindes says
10 years ago
Ok! Quite a respectable dent, and yet plenty still ahead, as well! That's good for your enthusiastic readership. :-)
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dopiaza is
10 years ago
just writing the latest one up now...
lindes thinks
10 years ago
I might soon get to hear about the latest pastry adventure! (applause)
lindes thinks
10 years ago
Those particular clapping hands don't convey quite the mood I was going for. Think excited little fast but quiet clapping. :-)
Loli
10 years ago
and dancing on tiptoe!
lindes says
10 years ago
Yes! Sure. :-)
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