Aww, bummer. These were looking and sounding really promising! Think you might try again, and adjust a bit?

(It sounds like a lot of it worked well...)

I suspect I won't try again. I'm certain I could improve the end result, but I don't think I'll enjoy the final thing enough to be bothered. So many delicious things to make, so little time...

but but.. they look perfect! I've made Scotch eggs myself and they wer delicious but didn't look as good as this.

never had, nor even heard of, a Scotch Egg, until this post. But I totally want one now.

I just had one for lunch. With a big dollop of brown sauce, it wasn't too bad. I just don't think I love them enough to want to make them again.

that's fine, you don't have to. I might seek them out, though!

had some really nice Scotch Eggs made with quail's eggs - very high sausage to egg ratio.

I like them for travel/ picnics. They're easy to transport, dense and filling

heard some mentions of Scotch Eggs recently... But yet to encounter one in person. I want to!

gotten them from Red Dog in SoMa.

ahh, cool! And would you recommend them there? I may have to give that a shot.

or perhaps we could meet up there sometime? to finally meet in person?