dopiaza shares
10 years ago
Cooking The Prawn Cocktail Years: Green Salad Green Salad
latest #21
lindes
10 years ago
You know, I delayed clicking on this post a while because green salad sounded boring. But I'm glad I finally did; the post was not! Quite amusing, really. :-)
lindes asks
10 years ago
Was this the first 2/10? Have you gotten a 1/10? I somehow want you to, as an accomplishment of sorts. Or if only for yet more hilarity. :-)
dopiaza says
10 years ago
I don't think there's a 1/10 yet. I'm sure the previous low was the liver which also got a 2/10. There are some more things to come that could score poorly though :-)
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ChelseaGirl says
10 years ago
HIlarious. It reminds me of the salads of my childhood, or in old-fashioned restaurants.
ChelseaGirl says
10 years ago
There are few leaves that can stand alone with no companions. I must say I love arugula on its own, but little else.
Gwênlyn says
10 years ago
Growing up in Argentina, the default "ensalada" would consist of just lettuce and tomatos. Nothing else.
dopiaza says
10 years ago
lettuce and tomatoes would be nice. Just large amounts of lettuce alone is a bit monotonous. I guess the lettuce is my least favourite part of a salad.
LarryB has
10 years ago
had green salads that were a mix of different kinds of lettuces, and that worked very well. Just one kind? Boring.
LarryB says
10 years ago
I may give that tarragon vinegar a whirl! Could also be good in marinades.
dopiaza says
10 years ago
the tarragon vinegar was easily the highlight of the day
ChelseaGirl says
10 years ago
I think I've had just soft lettuce along with steak frites but the dressing was great- lemon oil and salt maybe? And it was a small amount- refreshing
Loli
10 years ago
I've had a salad that was a wedge of iceberg lettuce with thousand island dressing.
dopiaza
10 years ago
But was it good? If you replaced the dressing with something bland, was it still good?
Gwênlyn says
10 years ago
...or if you changed the dosage to hundred island dressing?
Loli
10 years ago
It was good with the thousand island dressing, and the wedge shape made the texture different - firmer.
lindes thinks
10 years ago
Even ten islands would be too many. ;-)
Loli
10 years ago
The islands are the little bits of chopped egg and pickle goodness!
Loli
10 years ago
I don't think it would work as well with a vinagrette
lindes
10 years ago
Chopped egg sounds good! And maybe pickled stuff, depending on details.
LarryB
10 years ago
loves a nice wedge salad with bacon and blue cheese. It's the only way I'll eat iceberg lettuce.
Loli
10 years ago
ooh, that could be lovely.
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