ohh, what kind of cheese?

Colby and Jack!

mhmm

it was so good

any special tips on how to get it so perfect?

poke it with lots of holes with a fork. Wash the outside then dry it and very lightly salt it. Bake it until it's still a little firm in the center then cut a line through the center without going end to end.

push the sides in with oven mitts so it open and put butter inside

bake it for another 10 minutes

delicious

then add cheese and melt it a bit. >>

enjoy

also

I really want to do that thing ever since I've seen it...

I think the main problem is that here, we don't really get potatoes of that size xD

you can do it with small potatoes too!

also if you do them lengthwise instead with little ones it works pretty well

ohh, I'll have to try

just have to adjust cooking length and all, will have to see how long it takes

put it in my mouth

omg I might have to try this

the sliced potato thing is really good too

I like to make a dip with ranch and sriracha and dip my potato bits in that

I also periodically make twice baked potatoes and mix in veggies

mmm

like broccolis?

scoop potato out of mostly baked potato, blend with milk/cheese/sour cream and sauteed mushrooms, or broccoli, or spinach

or stir in pieces of cooked chicken and herbs after you mash the potato insides

put the mix back in the skins, top with more cheese or put cheese or cooked bacon in the skin before stuffing = tasty potato meal

actually works well with palm sized potatoes if you have the patience to scoop them because tiny twice baked potatoes are easier to pick up and eat.

and the leftover mixed potato makes a good side dish for another meal

please come be my live-in chef